Baja-Style Grilled Fish Tacos
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15min
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Serves 4
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MED
Step 1
For the jalapeño crema place all ingredients into a small blender or use a jug and stick blender and blend until a smooth sauce forms. Place in the fridge until ready serve.
Step 2
Cut the fish fillets in half lengthways. Drizzle oil all over fish and season with salt. Sprinkle paprika on the flesh side only. Heat a grill pan or BBQ over a high heat and cook fish, skin side first for 3-4 minutes. Turn and cook for a further minute.
Step 3
Dress the cabbage with lime juice, a splash of oil and salt.
Step 4
Heat the tacos in a pan over a medium heat for 1 minute on each side. Keep warm in a clean tea towel.
Step 5
To serve, place a small mound of the cabbage onto each taco, top with fish and drizzle crema over the top. Serve with extra coriander, mint and lime wedges.