BBQ Ribs and Slaw Tacos
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180min
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Serves 4
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MED
Step 1
Place the ribs in to a large baking dish. Mix all marinade ingredients and pour over the ribs. Marinate in the refrigerator overnight.
Step 2
Preheat oven to 160°C.
Step 3
Pour in the beer and cover tightly with baking paper and foil and cook for 1 1/2 hours or until tender. Once cooked, transfer ribs to a plate and pour the cooking liquid into a saucepan and reduce over a medium heat for 5-10 minutes or until thick and sticky sauce forms.
Step 4
Increase the heat of the oven to 180°C. Generously baste the ribs with the sauce and cook in the oven for 20-30 minutes, turn and basting regularly.
Step 5
For coleslaw, combine the lemon, mayonnaise, yoghurt and vinegar. Season with salt and pepper to taste. Add the onion, cabbage and carrot and toss to combine.
Step 6
Warm the tortillas in a pan over a medium heat. Keep warm in a tea towel.
Step 7
Cut ribs into portions and serve with slaw and tortillas.