Surf & Turf Burrito
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20min
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Serves 4
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MED
Step 1
Remove the steak from the fridge 1 hour before cooking.
Step 2
For the green sauce, combine all the ingredients together to make green sauce.
Step 3
Pre heat the BBQ to a medium-high heat. Oil steak lightly and season with salt. Grill the steak for 2-3 minutes on the fat side to render the fat. Lay flat and then cook for 6-8 minutes. Turn and cook for a further 6 minutes. Stand the steak upright and cook on the bone side for a further 2-3 minutes.
Step 4
Remove from the grill and rest for at least 10 minutes on plate covered lightly with foil. While resting flash fry the prawns.
Step 5
Warm tortillas for less than a minute on each side on the BBQ and keep warm in a clean tea towel.
Step 6
Remove the meat from the bone and slice against the grain. Spread sour cream and green sauce on to tortillas, top with cabbage followed by the steak and prawns.
Step 7
Wrap into a burrito.