There’s no better way to start your day than with this delicious Breakfast Burrito by Justine Schofield — a hearty, flavour-packed burrito made with La Banderita’s soft Burrito Grande flour tortillas. Filled with creamy scrambled eggs and ham, fresh spinach, juicy tomatoes, guacamole and a sprinkle of coriander, it’s a morning meal that’s as satisfying as it is simple.
Whether you’re fuelling up for the school run, fresh from a morning surf or easing into a lazy weekend, this breakfast burrito delivers a twist on a classic Mexican dish to kick things off right. Quick to prepare and perfect to enjoy at home or on the go, it’s an easy win any day of the week. Add a dash of your favourite hot sauce and a squeeze of lime for that extra zing.
Made with La Banderita’s famously soft tortillas, every bite brings comfort, quality and just the right amount of kick!
