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BBQ Squid Street Tacos

MAKE THIS WITH

Ingredients

  • 12 La Banderita flour tortillas
  • 6 small whole squid (about 600g), cleaned
  • 1 tbs extra virgin olive plus extra to serve
  • 3 clove garlic, finely sliced
  • 2 small red chillies, finely chopped
  • Pinch of oregano
  • Pinch Smoked paprika
  • 2 sprigs each of parsley and mint, roughly chopped
  • Zest and juice of 1/2 lemon
  • Salt

LET'S GET STARTED

  • Separate the tentacles and cut in half. Cut through one side of the squid. Flatten out and score the surface diagonally. Cut into 5cm long strips. Add to a bowl with the oil, garlic, chilli, oregano, paprika and salt.
  • Warm tortillas in a pan over a medium heat for 1 minute on each side or on a BBQ. Keep warm in a clean tea towel.
  • Heat the flat plate of a bbq and cook the calamari for 1-2 minutes until charred and just cooked through.
  • Serve calamari with warm tortillas.
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Here’s to slow Sunday mornings, speaking their love language, and starting the day right.
Happy Father’s Day to all the amazing men out there… particularly our #LaBanderitaLegends 💙
#fathersday #labanderita #breakfastburrito #sundaybrunch
We all know the way to Dad’s heart is through his stomach ☺️🌯⁠
⁠
Treat him to a brekky burrito as mighty as he is this Father’s Day. Fluffy scrambled eggs, creamy avocado, crispy bacon and a golden hash brown, all wrapped up in a La Banderita Burrito Grande... this is a breakfast worth getting out of bed for 💪
We all know the way to Dad’s heart is through his stomach ☺️🌯⁠
⁠
Treat him to a brekky burrito as mighty as he is this Father’s Day. Fluffy scrambled eggs, creamy avocado, crispy bacon and a golden hash brown, all wrapped up in a La Banderita Burrito Grande... this is a breakfast worth getting out of bed for 💪
New season, new mood 🌼🌷🌮⁠
⁠
Here’s what we’re leaving behind with winter… and what we’re bringing to the table this spring 👇⁠
⁠
OUT: Comfort food on repeat⁠
IN: Fresh salsa & crunchy taco toppings⁠
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OUT: Dinner under a blanket⁠
IN: Al fresco everything ☀️⁠
⁠
OUT: Slow cooks that take all day⁠
IN: Quick, easy, delicious dinners⁠
⁠
OUT: Staying in⁠
IN: Having friends over for share plates⁠
⁠
OUT: Winter⁠
IN: Spring 🌸⁠
⁠
And one thing we’re definitely NOT leaving behind: the fire pit 🪵🔥 (some things are too good to be seasonal)⁠
⁠
Here’s to longer days, brighter plates and plenty of tortilla joy 🌮⁠
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#LaBanderita #SpringTimeTacos #TacoSeason #MexicanFood #OnlyTheBestForYourTable
Brisket Tacos 🌮⁠
⁠
The family can argue over whether corn or flour tortillas are their favourite… but we can all agree on one thing: brisket in either is a winner.⁠
⁠
Tender, slow-cooked brisket, packed with flavour and tucked into your favourite La Banderita tortilla.⁠
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The perfect excuse to bring everyone to the table this winter.⁠
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👉 Get the recipe — link in bio!
Who said meatballs were just for pasta? 👀⁠
~ Mexican Meatball Tacos ~⁠
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Juicy, flavour-packed meatballs tucked into warm La Banderita tortillas for a delicious twist on a family favourite.⁠
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Easy, comforting and guaranteed to shake up taco night — this is one the whole family will love.⁠
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👉 Get the recipe — link in bio!
Lamb Birria Tacos 🌮❤️⁠
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A universal favourite for very good reason. Tender, flavour-packed lamb, tucked into warm tortillas, then dipped into that rich, delicious birria broth.⁠
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If you’ve never tried birria tacos before, this is your sign. 👀⁠
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Something a little special to add to your winter menu — cosy, comforting and seriously delicious.⁠
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👉 Get the recipe — link in bio!
Mexican Braised Beans & Soft-Boiled Egg 🌶️🍳⁠
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Who says winter comfort food can’t start your day? ❤️⁠
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These Mexican braised beans, topped with a perfectly soft-boiled egg and served with warm La Banderita tortillas, are a deliciously hearty way to start the morning.⁠
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Warm, wholesome and packed with flavour — breakfast just got a whole lot more exciting.⁠
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👉 Get the recipe — link in bio!
Mexican Vegetable Lasagne 🌮✨⁠
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A deliciously sneaky way to pack in the veggies! Loaded with mushrooms, zucchini, eggplant and capsicum, then layered with all those irresistible Mexican flavours.⁠
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A tasty twist on a winter family favourite — comforting, cheesy and guaranteed to have everyone coming back for seconds. ❤️⁠
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Because the best kind of veggie-packed dinner is the one they don’t even realise is packed with veggies. 😉⁠
Full recipe at LaBanderita.TV via our link in bio 🔗⁠
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#mexicanfood #veggies #vegetables #pasta
Chilli con carne is a winter dinner staple for good reason. Mince, beans, tomatoes and a handful of spices come together to make something hearty, warming and packed full of flavour.⁠
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We’ve given this easy favourite a little La Banderita twist, serving it up in crispy tortilla bowls for an extra bit of crunch 👌⁠
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Perfect for a cosy family dinner, with plenty of cheese, sour cream, avocado and whatever else you like on top.⁠
⁠
Full recipe at LaBanderita.TV via link in bio 🔗⁠
If you're an avid air-fryer cook, you need these crispy pork belly tacos in your life... easy as 1, 2, 3.⁠
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1️⃣ Pork: Pat dry. Salt. Cook high 30mins. Cook low 30mins. Rest. Chop.⁠
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2️⃣ Tomato salsa: chop and mix tomatoes, coriander, garlic, onion, lime. ⁠
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3️⃣ Tortillas: warm in pan, then top with avocado, pork belly, crackling and salsa.⁠
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Done.⁠
⁠
Full recipe at LaBanderita.TV via our link in bio 🔗⁠
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#LaBanderita #PorkBelly #Airfryer #DeliciousDinners #Tacos
Sunday Roast, Mexican-style 🇲🇽⁠
⁠
If your idea of winter comfort is a perfectly roasted chicken, this one's for you. ⁠
⁠
Marinated with beautiful aromatic, Yucatán-inspired flavours and carved straight onto warm La Banderita tortillas, this is a roast that feels familiar, but tastes like something completely new. ⁠
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Save this one for your next Sunday roast or cosy family dinner 🙌⁠
⁠
Get the recipe at LaBanderita.TV via our link in bio 🔗⁠
⁠
#LaBanderita #RoastChicken #MexicanChicken #YucatánChicken #SundayRoast
National Avocado Day? You know we’re down to celebrate the undisputed champion of taco toppings 🥑⁠
Naturally we’re mixing up a bowl of our #viral guacamole recipe (save this reel to level-up your guac game 🙌)⁠ for a little Friday fiesta…
Dollop it onto your tacos or serve it up as a dip with some homemade totopos or tort chips 💚⁠
⁠
Full recipe (including totopos) via our link in bio 🔗⁠
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#LaBanderita #Guacamole #Avocado NationalAvocadoDay AvoCanDoSoCanYou @australianavocados
Some #TacoTuesday recipes are worth getting your hands dirty for 🤩⁠
⁠
This is the ultimate slow-cooked comfort food: sweet sticky ribs, crunchy slaw in a warm La Banderita tortilla. (Extra napkins required 😏)⁠
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#LaBanderita #BBQRibs #TacoRecipes #LowAndSlow #WinterDinner #ComfortFood
When it comes to dreamy winter dinners, slow cooked beef cheek tacos are hard to beat… 
Melt-in-your-mouth tender beef cheek served on a warm tortilla, with a dollop of sour cream, pickled onion and avocado 😮‍💨
⁠
Get the recipe at LaBanderita.TV via link in bio 🔗
#labanderita #slowcookrecipes #beefcheektacos #tacorecipe #winterdinner
Sometimes the simplest snacks are the ones that work the hardest 🌮🍌⁠
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To wrap up our @labanderita_aus X @redsrugby mini-series, Queensland Reds Performance Dietitian Olivia Fieldman is sharing another quick, high-energy snack that's ready in minutes.⁠
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Spread peanut butter on a La Banderita Street Taco, top with sliced banana and a drizzle of honey, then fold and enjoy. It's perfect when you need an energy boost before training, after school, or to get you through a busy afternoon.⁠
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Looking for something more savoury? Swap the peanut butter and honey for avocado or hummus to add healthy fats and help keep your energy steady for longer.⁠
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Simple, delicious and proof that good nutrition doesn't have to be complicated 😉⁠
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#LaBanderita #QueenslandReds #HealthySnacks #StreetTacos #RecipeInspiration #FuelYourDay #EasySnacks #SnackSmart
Sometimes less is more. This classic trio is guaranteed to please...⁠
✅ Quesadilla⁠
✅ Pico de Gallo⁠
✅ Guacamole⁠
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Discover more delicious recipes at 🔗 LaBanderita.TV via our link in bio⁠
⁠
#AuthenticMexican #Quesadilla #PicoDeGallo #Guacamole #LaBanderita #MexicanMeals
Whether you watched every match or just caught the final whistle, tonight calls for a fiesta 🏟️⚽️🏆⁠
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Join us in congratulating Spain - and all the FIFA world cup teams - for their valiant efforts... and now let's all enjoy the fiesta in their honour, with these delicious Chorizo Tacos and charred vegetable salsa 🌮👇⁠
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CHORIZO SAUSAGE TACOS⁠
⏱️ 60 min | 🍽️ Serves 6⁠
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1️⃣ Char capsicum, onion, chillies, garlic and tomatoes on the barbecue (or under the grill) until blackened and blistered, then let them sweat under plastic wrap.⁠
2️⃣ Peel, deseed and chop. Pound the garlic with cumin seeds and salt into a paste, stir through lemon juice, honey and oil, then fold in the charred veg for a chunky salsa.⁠
3️⃣ Brush your chorizo sausages with oil and grill until sizzling.⁠
4️⃣ Warm your La Banderita tortillas, 1 min each side, and keep them wrapped in a tea towel.⁠
5️⃣ Load up the sausages, spoon over that smoky salsa, and finish with a sprinkle of parsley.⁠
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Get the full recipe LaBanderita.TV, via our link in bio and be sure to tag us in your celebratory tacos tonight 🎉⁠
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#LaBanderita #ChorizoTacos #TacoNight
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