Fire up the grill — this BBQ T-Bone Asada with Corn by Justine Schofield is guaranteed to impress. Juicy T-bone steaks are grilled to perfection and sliced for serving, then served in La Banderita’s little entertainer size tortillas – the soft and fresh Street Tacos. Topped with a Mexican inspired green sauce made with herbs, garlic, chilli and lime, and paired with charred corn sprinkled with paprika and crumbled feta, this dish brings bold, authentic flavour with a laid-back Aussie twist.
Ideal for weekend entertaining or a casual cook-up with mates, it combines the best of the barbecue with the softness of La Banderita tortillas. Just lay it all out, let everyone build their own, and enjoy the vibrant mix of smoky, zesty and herby goodness in every bite. With La Banderita, it’s Mexican-style street food made for sharing – right at home in your backyard.