Big Brekky Tacos
•
MAKE THIS WITH
Ingredients
- 4 eggs, fried
- 4 good quality chorizo or pork sausages, cases removed
- 4 slice of cheese
- 1 avocado, sliced
- 4 x La Banderita 6” inch tortillas
- Tobasco, to serve
- Baked beans
- 1 tbs. olive oil plus extra for brushing
- 1 clove garlic, chopped
- 1 x 400g can white beans drained and rinsed
- 1 tsp. tomato paste
- Pinch dried oregano
- 1 tsp Worcestershire sauce
- 1 tsp. maple syrup
- 500ml chicken stock
LET'S GET STARTED
- To make the baked beans, fry garlic in the oil and add the beans followed by the tomato paste, oregano, Worcestershire, maple syrup and stock.
- Bring to the boil and then simmer uncovered for 5-10 minutes to reduce the stock to make a thick gravy.
- Brush one side of each tortilla with oil and spread a thin layer of sausage over the tortilla leaving a small border. In a pan over a medium heat, fry sausage side down until crisp and golden.
- Flip and top with cheese and allow to melt slightly. Add spoonful of beans, avocado, fried eggs to each and a splash of tobasco.
