Say hola to comfort food with a kick — these Chicken Enchiladas by Justine Schofield are a flavour-packed twist on a classic, made easy with La Banderita’s soft, 8″ flour tortillas. Packed with tender shredded chicken, sweet red capsicum and warming spices. Then baked in a rich, smoky enchilada sauce and finished with melted cheese, sliced avocado and fresh coriander — this dish is a guaranteed crowd-pleaser.
Whether it’s a cosy weeknight dinner or a weekend family feast, these enchiladas are full of traditional bold Mexican flavour, wrapped in Australia’s favourite soft tortillas. Serve with a crisp salad and a dollop of sour cream for that cool, creamy finish. From oven to table, it’s a dish that brings everyone together — because with La Banderita, every bite tastes like home.
