Fried Prawn Tacos

  • 15min

  • Serves 4

  • MED

Step 1

For the sauce, combine all the ingredients together.

Step 2

Place the prawns into the buttermilk. In another shallow bowl add the flour, garlic, onion powder, paprika, five spice and a good pinch of salt.

Step 3

Shake excess buttermilk off prawns and dunk into the flour, coat and press into each prawn, shaking excess off.

Step 4

Heat oil in a wok to 180C. In batches, deep fry for 2-3 minutes until golden and cooked through. Drain on a rack that has a tray under it.

Step 5

Warm the tacos in a dry pan over a medium heat for one minute on each side until soft. Keep warm in a clean tea towel.

Step 6

To assemble, a generous spoonfuls of sauce onto each taco top with crunchy prawns and fresh herbs.