Guacamole & Pico de Gallo Salsa with Totopos
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MAKE THIS WITH
Ingredients
Homemade Totopos, using La Banderita tortillas (recipe here), to serve
GUACAMOLE
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- 3 ripe avocados
- 1/2 clove garlic
- 1/2 white onion, finely chopped
- 1 jalapeno chilli, finely chopped
- 3 sprigs of coriander, stalks and leaves finely chopped
- Juice and zest of 1 lime
- Salt
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PICO DE GALLO SALSA
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- 2 ripe tomatoes, quarter and seeds removed, then finely diced
- 1/2 white onion, finely chopped
- 1 long red chilli, finely chopped
- 3 sprigs of coriander, stalks and leaves finely chopped
- Juice 1 lime
LET'S GET STARTED
- In a mortar and pestle, crush the garlic with a pinch of salt.
- Add the avocado roughly mash leaving some bits chunky.
- Fold in the onion, jalapeno, lime juice and zest and coriander.
- Check season it may need a little extra salt.
- For the pico de gallo, combine all the ingredients together and season with salt.
- Serve the guacamole and pico de gallo with generous bowl of Totopos.
