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Lunchbox Chicken Burritos

Looking for a quick and delicious lunch idea the whole family will love? These Lunchbox Chicken Burritos are your new go-to. Created by Justine Schofield for La Banderita, this easy recipe is packed with flavour, perfectly portioned, and made to share – whether you’re meal-prepping for school lunches, feeding hungry teens or whipping up a speedy midweek dinner. Wrapped in La Banderita’s famously soft and fresh flour tortillas, each burrito is filled with juicy shredded BBQ chicken, crisp salad, creamy avocado and a tangy yoghurt-mayo dressing, which everyone will love.

Thanks to La Banderita’s authentic 10” flour tortillas, these burritos hold together beautifully – no tearing, so no lunchtime messes – just bold flavour, and effortless assembly, any day of the week. These Lunchbox Chicken Burritos are perfect served cold, packed up for a picnic, or made ahead for grab-and-go meals. With La Banderita tortillas discover how simple, real ingredients can come together to create something special.

MAKE THIS WITH

Ingredients

CHICKEN FILLING

  • 1 BBQ roast chicken, meat and some skin shredded, bones and fat discarded
  • 200ml whole egg mayonnaise
  • 2 tbs Greek-style yoghurt
  • Squeeze of lemon juice
  • 1 tbs. Dijon mustard
  • 1/4 tsp. smoked paprika
  • 2 stick celery, finely diced
  • 50g walnuts, chopped
  • Salt and pepper

LET'S GET STARTED

  • For the chicken filling combine all the ingredients.
  • Warm the tortillas in a pan for a few seconds one each side to make extra pliable. To build the wrap start at the bottom half of the tortilla. Portion salad leaves between each tortilla, followed by avocado and chicken mixture.
  • Fold in sides in a V-shape. Then roll and tuck in filling. Create a small pleat fold to ensure filling stays in and then finally roll over to from a cylinder with the seam side down. Eat as is or for a picnic, cut into rounds.
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Here’s to slow Sunday mornings, speaking their love language, and starting the day right.
Happy Father’s Day to all the amazing men out there… particularly our #LaBanderitaLegends 💙
#fathersday #labanderita #breakfastburrito #sundaybrunch
We all know the way to Dad’s heart is through his stomach ☺️🌯⁠
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Treat him to a brekky burrito as mighty as he is this Father’s Day. Fluffy scrambled eggs, creamy avocado, crispy bacon and a golden hash brown, all wrapped up in a La Banderita Burrito Grande... this is a breakfast worth getting out of bed for 💪
We all know the way to Dad’s heart is through his stomach ☺️🌯⁠
⁠
Treat him to a brekky burrito as mighty as he is this Father’s Day. Fluffy scrambled eggs, creamy avocado, crispy bacon and a golden hash brown, all wrapped up in a La Banderita Burrito Grande... this is a breakfast worth getting out of bed for 💪
New season, new mood 🌼🌷🌮⁠
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Here’s what we’re leaving behind with winter… and what we’re bringing to the table this spring 👇⁠
⁠
OUT: Comfort food on repeat⁠
IN: Fresh salsa & crunchy taco toppings⁠
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OUT: Dinner under a blanket⁠
IN: Al fresco everything ☀️⁠
⁠
OUT: Slow cooks that take all day⁠
IN: Quick, easy, delicious dinners⁠
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OUT: Staying in⁠
IN: Having friends over for share plates⁠
⁠
OUT: Winter⁠
IN: Spring 🌸⁠
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And one thing we’re definitely NOT leaving behind: the fire pit 🪵🔥 (some things are too good to be seasonal)⁠
⁠
Here’s to longer days, brighter plates and plenty of tortilla joy 🌮⁠
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#LaBanderita #SpringTimeTacos #TacoSeason #MexicanFood #OnlyTheBestForYourTable
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The family can argue over whether corn or flour tortillas are their favourite… but we can all agree on one thing: brisket in either is a winner.⁠
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Tender, slow-cooked brisket, packed with flavour and tucked into your favourite La Banderita tortilla.⁠
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The perfect excuse to bring everyone to the table this winter.⁠
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👉 Get the recipe — link in bio!
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~ Mexican Meatball Tacos ~⁠
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Easy, comforting and guaranteed to shake up taco night — this is one the whole family will love.⁠
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👉 Get the recipe — link in bio!
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If you’ve never tried birria tacos before, this is your sign. 👀⁠
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Something a little special to add to your winter menu — cosy, comforting and seriously delicious.⁠
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👉 Get the recipe — link in bio!
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These Mexican braised beans, topped with a perfectly soft-boiled egg and served with warm La Banderita tortillas, are a deliciously hearty way to start the morning.⁠
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Warm, wholesome and packed with flavour — breakfast just got a whole lot more exciting.⁠
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👉 Get the recipe — link in bio!
Mexican Vegetable Lasagne 🌮✨⁠
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A deliciously sneaky way to pack in the veggies! Loaded with mushrooms, zucchini, eggplant and capsicum, then layered with all those irresistible Mexican flavours.⁠
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A tasty twist on a winter family favourite — comforting, cheesy and guaranteed to have everyone coming back for seconds. ❤️⁠
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Because the best kind of veggie-packed dinner is the one they don’t even realise is packed with veggies. 😉⁠
Full recipe at LaBanderita.TV via our link in bio 🔗⁠
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#mexicanfood #veggies #vegetables #pasta
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We’ve given this easy favourite a little La Banderita twist, serving it up in crispy tortilla bowls for an extra bit of crunch 👌⁠
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Perfect for a cosy family dinner, with plenty of cheese, sour cream, avocado and whatever else you like on top.⁠
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Full recipe at LaBanderita.TV via link in bio 🔗⁠
If you're an avid air-fryer cook, you need these crispy pork belly tacos in your life... easy as 1, 2, 3.⁠
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1️⃣ Pork: Pat dry. Salt. Cook high 30mins. Cook low 30mins. Rest. Chop.⁠
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2️⃣ Tomato salsa: chop and mix tomatoes, coriander, garlic, onion, lime. ⁠
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3️⃣ Tortillas: warm in pan, then top with avocado, pork belly, crackling and salsa.⁠
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Done.⁠
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Full recipe at LaBanderita.TV via our link in bio 🔗⁠
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#LaBanderita #PorkBelly #Airfryer #DeliciousDinners #Tacos
Sunday Roast, Mexican-style 🇲🇽⁠
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If your idea of winter comfort is a perfectly roasted chicken, this one's for you. ⁠
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Marinated with beautiful aromatic, Yucatán-inspired flavours and carved straight onto warm La Banderita tortillas, this is a roast that feels familiar, but tastes like something completely new. ⁠
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Save this one for your next Sunday roast or cosy family dinner 🙌⁠
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Get the recipe at LaBanderita.TV via our link in bio 🔗⁠
⁠
#LaBanderita #RoastChicken #MexicanChicken #YucatánChicken #SundayRoast
National Avocado Day? You know we’re down to celebrate the undisputed champion of taco toppings 🥑⁠
Naturally we’re mixing up a bowl of our #viral guacamole recipe (save this reel to level-up your guac game 🙌)⁠ for a little Friday fiesta…
Dollop it onto your tacos or serve it up as a dip with some homemade totopos or tort chips 💚⁠
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Full recipe (including totopos) via our link in bio 🔗⁠
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#LaBanderita #Guacamole #Avocado NationalAvocadoDay AvoCanDoSoCanYou @australianavocados
Some #TacoTuesday recipes are worth getting your hands dirty for 🤩⁠
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This is the ultimate slow-cooked comfort food: sweet sticky ribs, crunchy slaw in a warm La Banderita tortilla. (Extra napkins required 😏)⁠
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#LaBanderita #BBQRibs #TacoRecipes #LowAndSlow #WinterDinner #ComfortFood
When it comes to dreamy winter dinners, slow cooked beef cheek tacos are hard to beat… 
Melt-in-your-mouth tender beef cheek served on a warm tortilla, with a dollop of sour cream, pickled onion and avocado 😮‍💨
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Get the recipe at LaBanderita.TV via link in bio 🔗
#labanderita #slowcookrecipes #beefcheektacos #tacorecipe #winterdinner
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To wrap up our @labanderita_aus X @redsrugby mini-series, Queensland Reds Performance Dietitian Olivia Fieldman is sharing another quick, high-energy snack that's ready in minutes.⁠
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Spread peanut butter on a La Banderita Street Taco, top with sliced banana and a drizzle of honey, then fold and enjoy. It's perfect when you need an energy boost before training, after school, or to get you through a busy afternoon.⁠
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Looking for something more savoury? Swap the peanut butter and honey for avocado or hummus to add healthy fats and help keep your energy steady for longer.⁠
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Simple, delicious and proof that good nutrition doesn't have to be complicated 😉⁠
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#LaBanderita #QueenslandReds #HealthySnacks #StreetTacos #RecipeInspiration #FuelYourDay #EasySnacks #SnackSmart
Sometimes less is more. This classic trio is guaranteed to please...⁠
✅ Quesadilla⁠
✅ Pico de Gallo⁠
✅ Guacamole⁠
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Discover more delicious recipes at 🔗 LaBanderita.TV via our link in bio⁠
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#AuthenticMexican #Quesadilla #PicoDeGallo #Guacamole #LaBanderita #MexicanMeals
Whether you watched every match or just caught the final whistle, tonight calls for a fiesta 🏟️⚽️🏆⁠
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Join us in congratulating Spain - and all the FIFA world cup teams - for their valiant efforts... and now let's all enjoy the fiesta in their honour, with these delicious Chorizo Tacos and charred vegetable salsa 🌮👇⁠
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CHORIZO SAUSAGE TACOS⁠
⏱️ 60 min | 🍽️ Serves 6⁠
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1️⃣ Char capsicum, onion, chillies, garlic and tomatoes on the barbecue (or under the grill) until blackened and blistered, then let them sweat under plastic wrap.⁠
2️⃣ Peel, deseed and chop. Pound the garlic with cumin seeds and salt into a paste, stir through lemon juice, honey and oil, then fold in the charred veg for a chunky salsa.⁠
3️⃣ Brush your chorizo sausages with oil and grill until sizzling.⁠
4️⃣ Warm your La Banderita tortillas, 1 min each side, and keep them wrapped in a tea towel.⁠
5️⃣ Load up the sausages, spoon over that smoky salsa, and finish with a sprinkle of parsley.⁠
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Get the full recipe LaBanderita.TV, via our link in bio and be sure to tag us in your celebratory tacos tonight 🎉⁠
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#LaBanderita #ChorizoTacos #TacoNight
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