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Peking Duck Tacos
45 mins
Serves 4
Ingredients
Directions
1 whole roasted Chinese duck, meat removed from bones and sliced or shredded
1 Lebanese cucumber, sliced into batons
1/2 bunch spring onions, finely slice
Hoisin sauce, to serve
8 La Banderita Street Tacos
Warm the tacos in a large pan over a medium heat for 1 minute on each side to soften. Keep warm in a tea towel while the remaining tacos are cooked.
To assemble serve duck, cucumber, spring onions and hoisin and tacos in the middle of the table so everyone can help themselves.
Make this With
Street Taco
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