Scramble Egg and Smoked Salmon Brekky Burrito
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MAKE THIS WITH
Ingredients
- 1 knob of butter
- 6 eggs
- 80g herb and cheese cream cheese (like Boursin)
- 1/2 bunch chives, finely chopped
- 4 La Banderita Burrito Grande Tortillas
- 6 slices of smoked salmon
- Salt and white pepper
- Tabasco or any hot sauce of your choice
- Lemon, to serve
LET'S GET STARTED
- Whisk the eggs with and salt and pepper.
- Add the butter to a pan and allow to melt then pour in the eggs and sprinkle with chives. Let set for a few seconds, then bring the sides to the centre and swirl the pan to scramble the eggs.
- Add knobs of cheese and fold in with spatula. Once just set and fluffy, remove from the pan.
- Arrange salmon in one layer over each tortilla. Add cheesy eggs and roll into a burrito. Lightly toast on each side.
- Serve with tobasco and lemon.
