Sizzling Pork Chop Tacos with Mango Salsa
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MAKE THIS WITH
Ingredients
- 4 x pork chops on the bone with fat (about 300g each)
- 1 tsp cumin seeds
- 1 tbs. extra virgin olive oil
- 1/4 purple cabbage, finely sliced
- La Banderita Street Taco Tortillas
- Salt and pepper
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MANGO SALSA
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- 2 spring onions
- 1 mango, diced
- 1/2 telegraph cucumber, diced
- 1 long red chilli, finely chopped
- 3 sprigs of coriander, stalks and leaves finely chopped
- 1 lime
LET'S GET STARTED
- Heat BBQ over a medium-high heat. Brush pork with a little of the oil and season with salt, pepper and cumin seeds. Grill for 3-4 minute on each side or until cooked to your liking.
- While the pork is cooking, add the spring onion and cook for 3-4 minutes to soften and char lightly.
- Remove meat from the grill and finely grate half the lime zest directly over along with half the juice. Rest for 5 minutes.
- For the salsa finely chop the charred spring onions. Add the remaining ingredients include remaining half lime zest and juice.
- Warm tortillas for less than a minute on each side on the BBQ and keep warm in a clean tea towel.
- Slice the pork off the bone and then in thin slices. Make tacos by filling tortillas with cabbage, slices of pork and mango salsa
