Prawn Toast

30 mins
Serves 8
  • 8 La Banderita street tacos
  • 12 medium-large green prawns, peeled and deveined
  • 1/2 an egg white
  • 1 small knob of ginger, minced
  • 1 clove of garlic, minced
  • 1/2 tsp. sesame oil
  • Pinch of white pepper
  • 1 tsp soy sauce
  • 1 tsp caster sugar
  • Sesame seeds, to garnish
  • Vegetable oil, for shallow frying
  • Sweet chilli sauce, to serve
  • Finely chop the prawn meat until fine and sticky.
  • Place into a bowl with the ginger, garlic, sesame oil, pepper, soy and caster sugar. Mix until a sticky paste forms.
  • Spread the prawn mixture on to half of the tacos. Fold over to form a half moon.
  • Heat oil in a large pan over a medium heat. Fry on each side for about 1 minute or until crisp and golden.
  • Sprinkle with sesame seeds and serve with sweet chilli sauce to dip in.

Make this With

Street Taco

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