Deliciously
AuthenticTM
SINCE 1988
MADE WITH
LOVE BY THE
MORENO FAMILY.
DELICIOUSLY
AUTHENTIC™
SINCE 1988.
ONLY THE
BEST FOR
YOUR TABLE.
Deliciously
AuthenticTM
SINCE 1988
MADE WITH
LOVE BY THE
MORENO FAMILY.
DELICIOUSLY
AUTHENTIC™
SINCE 1988.
ONLY THE
BEST FOR
YOUR TABLE.
Next week, Taco Tuesday happens to also be Cinco de Mayo, so we’re getting ready to double-down on flavour!
Cinco de Mayo marks Mexico’s victory at the Battle of Puebla and is celebrated today as a moment to honour Mexican culture, food, and community.
Call the family, set the table, and make it a fiesta worth showing up for 🫶
Think warm tortillas, slow-cooked meats, fresh salsas, and that “just one more” energy that turns dinner into a full-blown celebration.
#CincoDeMayo #TacoTuesday #LaBanderita #CelebrateMexico
Did you know you can make your own Totopos (corn chips) with our new corn tortillas? 🌽
Cut them, fry them and dip them in this viral Mexican layered dip. Thank us later 🥰
#totopos #airfryerrecipes #layereddip #labanderita
Quick, fresh and packed with flavour, these breakfast tacos by @dietitian_maddie are sunshine on a plate ☀️
#breakfasttacos #healthybreakfastideas #healthyfood #dietitianeats #breakfastrecipes
Warm days, cool nights, and a plate full of tacos 🌮
These pork belly tacos don’t care what season it is... why should they, with their deliciously crispy airfryer crackling and tomato salsa topping?
Get the recipe at LaBanderita.TV via our link in bio
#airfryer #porkbelly #porkbellytacos #taconight #labanderita
Corn tortillas are easy to love when you prepare them properly, but they’re NOT the type you want to eat cold (if you know, you know)!
A quick heat transforms their texture from brittle and chewy to soft and delicate. Don’t skip this step!!!
When it comes to corn, no heat = no magic ✨
#heatbeforeyoueat #corntortillas #tacotuesday #tacos #tortillahack
You haven’t had tacos until you’ve tried these Beef Cheeks in Salsa Borracha 🌮🔥
Tender, rich, and ridiculously flavourful, with a "drunken" salsa that we think is a game-changer!
#beefcheek #tacos #salsaborracha #drunkensalsa #tacotuesday #mexicanfood #slowcooked #foodreels #recipevideo #barbacoa
In the mood for a slow cooked feast? These gorgeous agave glazed lamb shoulder tacos are exactly what you need 😍
‼️ Don`t forget to HEAT before you EAT ‼️
Corn tortillas should ALWAYS be eaten warm! If you`ve ever had them cold, they`re hard to love, but pop them on the BBQ or a pan for approx. 30secs per side and they ✨️magically transform✨️ into the perfect soft taco! Pro tip: wrap then in a tea towel to keep them cosy while you serve up 👌
#CornTortilla #LambTacos #LaBanderita #TacoNight #SlowCook
A little bit of spice and a whole lot of crunch, these tuna tartare tostadas are truly something special! Try them on our Taquito corn tortillas Save this one for next time you need to WOW your guests 🤩
Head over to our website (link in bio) for the full recipe, all thanks to the amazing @justineschofield.
Have you tried our new corn tortillas yet? Grab yourself a pack (or two!) and ease into the weekend with these deliciously smokey Tex Mex Chorizo Tacos!
PRO TIP: corn tortillas should always be eaten warm, so be sure to heat them before you eat them! A little heat truly transforms their texture and brings out their best flavour 👌🔥
#LaBanderita #CornTortillas #TexMex #ChorizoTacos #JustineSchofield
This is who you’re asking, but make it tortillas 🤌
With our recent new additions, we thought it was about time to introduce you to the whole family...
🌽 Taquito.
Little, but legendary. Small in size but big on tradition.
This is who brings the street taqueria vibes.
🌽 King Corn.
The crown jewel. Bigger bite, same authentic corn flavour.
This is who knows how to command attention.
🌾 Street Taco.
The little entertainer one. Always ready to start the party.
This is who believes good things come in small packages.
🌾 Family Pack.
The OG, MVP, and family favourite. Feeds everyone. Keeps the peace.
This is who brings people together.
🌾 Soft Taco.
The all-rounder. There’s nothing you can throw that this tortilla can’t handle.
This is who always has your back.
🌾 Burrito Grande.
The big boy. Built for big appetites, and even bigger fillings.
This is who goes big or goes home.
🌾 Homestyle Jumbo.
The crowd pleaser. Built to satisfy hungry masses and “just one more” energy.
This is who can handle the pressure.
🌾 Fajita.
The pocket rocket. Small, reliable, and ready to excite.
This is who turns the week around.
This is La Banderita, and this is who you`re asking to bring the flavour 🌮 🇲🇽🫶
Who`s your go-to?
#ThisIsWhoYoureAsking #MeetTheTeam #LaBanderita #TacoNight #MexicanMadeEasy #CornTortillas #GlutenFree #PremiumTortillas #FlourTortillas
Have you tried birria tacos yet? They’re viral for a reason 😮💨
Tender, slow-cooked fillings, in a crispy, cheesy tortillas, drenched in a mouthwatering consomé... It’s messy, indulgent, and 100% delicious 🤌
Just ask #LaBanderitaLegend @dreamysbbq (📷)
#ViralFoodTrends #ViralTacos #BirriaTacos #LaBanderita
Make the most of your seafood haul this Easter long weekend with these sensational recipe ideas for every bunny!
Think tuna or salmon ceviche tostadas, prawn flautas, or level-up your tacos fillings with barramundi, BBQ squid, tequila and chipotle prawns, or creamy lobster...
Recipes at LaBandertia.TV via link in bio 🔗
#EasterEntertaining #Tostadas #Flautas #FishTacos #LobsterTacos #PrawnTacos #LaBanderita
Feliz Día del Taco 🌮🎉 We’re honouring Mexico’s official taco celebrations with an all-time classic: Al Pastor Tacos.
A mouthwatering combo of juicy pork and sweet pineapple, wrapped in warm corn or flour tortilla! Recipe in comments 👇
All tacos are worth celebrating, but this one is something truly special 🙌
What you’ll need:
12 x La Banderita Taquito corn tortillas or flour Street Tacos
2kg piece of pork scotch (neck), placed in freezer for 1 hour to firm up
1/2 bunch of coriander, roots and stems roughly chopped
4 cloves garlic, chopped
1 small ripe pineapple (about 1kg), peeled
2 tbs. of chopped chipotle chilli in adobo (including sauce)
1 tbs. ground coriander
1 tbs. sweet smoked paprika
1 tbs. white vinegar
1 tbs. olive oil
1 white onion, finely chopped
Salt
🔗 full recipe via link in bio
In case you missed it, we`ve launched our new 🌽 CORN TORTILLAS 🌽 To celebrate, you just know we have a whole new line up of recipes on their way, but had to kick things off with these Airfryer Pork Belly Tacos 🌮🙌
Recipe below 👇
What you’ll need:
1 pack of La Banderita Taquito corn tortillas 🌽
1kg pork belly, skin scored
1 jalapeno, thinly sliced
1 avocado, sliced
Salt
Tomato Salsa
2 ripe tomatoes, quartered and seedy flesh removed
1 small bunch of coriander, 1/2 finely chopped the rest picked for garnish
1 clove garlic, minced
½ small Spanish onion, finely diced
Zests and juice of a lime
Pinch chilli flakes
2 tbs extra virgin olive oil, plus an extra splash for the pork
Salt and pepper
Method:
Pat the pork dry with paper towel and place in the fridge uncovered to air dry overnight.
Bring pork out of the fridge 1 hour before cooking. Set the air fryer to 200°C. Rub a splash of oil over the pork and season generously with salt. Place in the air fryer basket and cook for 25 - 30 minutes. Once the crackling is crisp. Reduce the heat to 160°C and cook for a further 25 - 30 minutes. Rest pork for 10-15 minutes.
Combine salsa ingredients together in a bowl.
In another bowl, toss jalapenos with remaining coriander leaves.
Heat the tacos in a pan over a medium heat for a minute on each side. Keep warm by placing in a clean tea towel.
To serve, add a slice of avocado to each warm taco, top with pork belly, crackling, and tomato salsa. Garnish with jalapenos and coriander, and enjoy!
#corntortillas #porktacos #labanderita #airfryerrecipes #tacos
They. Have. ARRIVED! 🍻🌮🎉
Say HOLA to La Banderita’s ✨NEW✨ authentic corn tortillas!
🌽 Premium quality corn
🚫 Naturally gluten free
🫶 Made with love and full of flavour
🇺🇸 Straight from USA
Taste the Tradition™️ in every bite.
From street-style tacos to crispy tostadas and everything in between, THIS is how you bring authentic Mexican flavour to every moment!
Available it two sizes: 4” Taquito or 6″ King Corn… which are you trying first?
#LaBanderita #TasteTheTradition #TacoUpgrade #CornTortillas #MexicanMadeBetter #AuthenticMexican
How do we warm our tortillas in Australia? On the BBQ, obviously
Drop a 🙋 below if you`re our people ❤️
#BBQ #AussieTacos #LaBanderita #tortillahack
Looking for a dish that celebrates Australia`s unique flavours and diverse culture? 🌮
These Pepperberry Crusted Roo Tacos bring a uniquely native touch to the humble taco.
When different cultures and flavours come together, something special happens 🧡
#NativeAustralianIngredients #Kangaroo #TacoNight #HarmonyDay
Dreaming of a big brekky in the morning? Start your day right, with our Salmon Brekky Burrito... a perfectly buttery blend of scrambled eggs, smoked salmon, cream cheese and herbs. Finish with a squeeze of lemon and a dash of hot sauce to really kickstart the day 👌
#breakfastofchampions #breakfastburrito #smokedsalmon #scrambledeggs #labanderita
Cozy nights in call for a not-so-classic meat pie 🥧 have you tried these cheesey, mid-week tortilla meat pies yet?
Get this cheat recipe at LaBanderita.TV or via our link in bio!
#meatpie #midweekmeal #easydinner #dinnerhack #labanderita
Sweet, zesty and seriously easy! Make the most of the last mangoes of summer with these vibrant prawn tacos with avo and mango salsa.
These are perfect lunch time treat for easy entertaining! Recipe below...
🌮 What you’ll need
Mango Salsa:
2 avocados (cubed)
1 mango (cubed)
3 sprigs coriander, chopped
Juice + zest 1 lime
Salt + pepper
Everything else:
1kg cooked Australian tiger prawns (peeled)
8 La Banderita Street Tacos
Mayo
Chilli sauce
Crispy fried shallots
Method:
1️⃣ Gently toss salsa ingredients together
2️⃣ Warm tacos in a dry pan (~1 min each side)
3️⃣ Spread tacos with mayo, then add salsa and a couple of prawns
4️⃣ Top them with chilli sauce, crispy shallots and an extra squeeze of lime for that fresh Mexican finish!
Fresh, juicy and packed with flavour 🌮
#LaBanderita #StreetTacos #PrawnTacos #EasyEntertaining
