Chipotle Butter Mushroom Burritos
Heat BBQ over a medium-high heat.
Place the marinade ingredients into a blender with a good pinch of salt and blend until smooth. Brush the mushrooms with some of the marinade and place on the BBQ. Cook for 8-10 minutes turning regularly and basting with more marinade as they cook.
Warm tortillas for less than a minute on each side on the BBQ or a pan and keep warm in a clean tea towel.
Roughly chop the charred mushroom into chunks. Add to the tortillas and top with yoghurt, avocado, onion, coriander leaves, fetta and almond crumbs.