with Pico de Gallo Salsa and Totopos

  • 15min

  • Serves 4 to share

  • MED

Step 1

In a mortar and pestle, crush the garlic with a pinch of salt.

Step 2

Add the avocado roughly mash leaving some bits chunky.

Step 3

Fold in the onion, jalapeno, lime juice and zest and coriander.

Step 4

Check season it may need a little extra salt.

Step 5

For the pico de gallo, combine all the ingredients together and season with salt.

Step 6

Serve the guacamole and pico de gallo with generous bowl of totopos.