Guacamole

with Pico de Gallo Salsa and Totopos

 

 

Ingredients

  • La Banderita Clasica Totopos stone ground corn chips, to serve

Guacamole

  • 3 ripe avocados
  • 1/2 clove garlic
  • 1/2 white onion, finely chopped
  • 1 jalapeno chilli, finely chopped
  • 3 sprigs of coriander, stalks and leaves finely chopped
  • Juice and zest of 1 lime
  • Salt

Pico de gallo salsa

  • 2 ripe tomatoes, quarter and seeds removed, then finely diced
  • 1/2 white onion, finely chopped
  • 1 long red chilli, finely chopped
  • 3 sprigs of coriander, stalks and leaves finely chopped
  • Juice 1 lime

Method

In a mortar and pestle, crush the garlic with a pinch of salt. Add the avocado roughly mash leaving some bits chunky. Fold in the onion, jalapeno, lime juice and zest and coriander. Check season it may need a little extra salt.   

For the pico de gallo, combine all the ingredients together and season with salt.

Serve the guacamole and pico de gallo with generous bowl of totopos.

This recipe is great with:

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