Huevos Rancheros

  • 10min

  • Serves 4

  • MED

Step 1

Heat oil in a large non-stick frypan over medium heat.

Step 2

Add the onion and cook for 2-3 minutes until softened.

Step 3

Add the chilli, capsicum, beans and season and cook for 2 minutes then add the spices followed by the tomatoes.

Step 4

Cook for 4 to 5 minutes until mixture is slightly reduced.

Step 5

Make 4 small indents in the stew and break eggs into the indent. Cook, covered, for 4-5 minutes or until eggs are just set.

Step 6

Serve with warmed tortillas and sprinkle with the coriander leaves.