Huevos Rancheros

4 x La Banderita La Casera corn tortillas

1 tbs extra virgin olive oil

1 red onion, finely diced

1 long red chilli, deseeded, finely chopped

1 red capsicum, diced

1 green capsicum, diced

1 x 400g can of kidney or black beans

1 x 400g can diced tomatoes

1/2 tsp ground cumin

1/2 tsp ground coriander

4 eggs

Salt and pepper

Coriander leaves, to serve

Make this with

Street Taco

Family Pack

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Heat oil in a large non-stick frypan over medium heat.

Step 2

Add the onion and cook for 2-3 minutes until softened.

Step 3

Add the chilli, capsicum, beans and season and cook for 2 minutes then add the spices followed by the tomatoes.

Step 4

Cook for 4 to 5 minutes until mixture is slightly reduced.

Step 5

Make 4 small indents in the stew and break eggs into the indent. Cook, covered, for 4-5 minutes or until eggs are just set.

Step 6

Serve with warmed tortillas and sprinkle with the coriander leaves.