Mushroom Breakfast Tostadas

  • min

  • Serves 4

  • MED

Step 1

Pre heat oven to 200c.

Step 2

Combine oil with spices and salt. Arrange mushrooms on a baking tray and drizzle over spiced oil. Bake for 10-15 minutes.

Step 3

For the mayonnaise, combine all ingredients.

Step 4

Heat a shallow amount of the vegetable oil over a medium-high heat in a pan and cook the tacos one at a time for 1 minute on each until crisp. Drain on paper towel.

Step 5

Using the same oil to fry tortillas, fry the eggs in batches to your liking. Season with salt.

Step 6

Slice the mushrooms and arrange on top of the crisp tortillas. Place the eggs on top and drizzle over mayonnaise then garnish with avocado, fetta and parsley.