Scramble Egg and Smoked Salmon Burrito

1 knob of butter

6 eggs

80g herb and cheese cream cheese (like Boursin)

1/2 bunch chives, finely chopped

4 burritos grande tortillas

6 slices of smoked salmon

Salt and white pepper

Tabasco or any hot sauce of your choice

Lemon, to serve

Make this with

Burrito Grande

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Whisk the eggs with and salt and pepper. Add the butter to a pan and allow to melt then pour in the eggs and sprinkle with chives. Let set for a few seconds, then bring the sides to the centre and swirl the pan to scramble the eggs. Add knobs of cheese and fold in with spatula. Once just set and fluffy, remove from the pan.

Step 2

Arrange salmon in one layer over each tortilla. Add cheesy eggs and roll into a burrito. Lightly toast on each side. Serve with tobasco and lemon.