Tortilla Sausage Rolls

4 La Banderita burrito grande

1 tsp poppy seeds

Tomato sauce, to serve

Filling

500g pork mince

1/2 carrot, grated

1/2 onion, finely diced

1 egg plus an extra egg reserved for the egg wash

2 tbsp good quality-store bought bbq sauce or tomato sauce

1/2 tsp fennel seeds

1 cup freshly grated cheddar cheese

Salt and pepper

Make this with

Burrito Grande

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Preheat the oven to 170°C.

Step 2

Mix the filling ingredients together in a bowl with a pinch of salt and pepper.

Step 3

Lay tortillas on a flat surface. Divide the filling into 4 even portions and shape into a log on to each tortilla. Roll tortillas over the meat filling to form a sausage roll. Brush egg wash over the sausage rolls and sprinkle with poppy seeds.

Step 4

Trim ends and then cut in half (or in 4 for bite-size sausage rolls). Place on a tray, seam side down. Bake in the oven for 30-35 minutes. or until gold brown.

Step 5

Serve with tomato sauce.