Tortilla Sausage Rolls

  • 45min

  • Serves 12

  • MED

Step 1

Preheat the oven to 170°C.

Step 2

Mix the filling ingredients together in a bowl with a pinch of salt and pepper.

Step 3

Lay tortillas on a flat surface. Divide the filling into 4 even portions and shape into a log on to each tortilla. Roll tortillas over the meat filling to form a sausage roll. Brush egg wash over the sausage rolls and sprinkle with poppy seeds.

Step 4

Trim ends and then cut in half (or in 4 for bite-size sausage rolls). Place on a tray, seam side down. Bake in the oven for 30-35 minutes. or until gold brown.

Step 5

Serve with tomato sauce.