Battered Fish Tacos

  • 15min

  • Serves 4

  • MED

Step 1

Whisk together the sauce ingredients.

Step 2

Place the flour, salt and baking powder in a large bowl and make a well in the centre. Gently whisk in the beer to keep it aerated and just combined. It should be the consistency of thickened cream.

Step 3

Heat oil in a fryer or wok to 180°C and line a tray with a rack.

Step 4

Working with a few fillets at a time, dip into the batter and allow any excess to drip off. Lower into the hot oil. Cook for 1-2 minutes until the batter is golden and crisp and the fish is cooked through. Drain on the rack and season again with a small pinch of salt.

Step 5

Warm tortillas in a pan over a medium heat for a minute on each side and keep warm in a clean tea towel.

Step 6

Toss the dressing through the slaw ingredients. To serve, fill the tortillas with slaw and battered fish and lime on the side.