BBQ Squid with Tortillas

  • min

  • Serves 4

  • MED

Step 1

Separate the tentacles and cut in half. Cut through one side of the squid. Flatten out and score the surface diagonally. Cut into 5cm long strips. Add to a bowl with the oil, garlic, chilli, oregano, paprika and salt.

Step 2

Warm tortillas in a pan over a medium heat for 1 minute on each side or on a BBQ. Keep warm in a clean tea towel.

Step 3

Heat the flat plate of a bbq and cook the calamari for 1-2 minutes until charred and just cooked through.

Step 4

Serve calamari with warm tortillas.