BBQ Squid with Tortillas
Separate the tentacles and cut in half. Cut through one side of the squid. Flatten out and score the surface diagonally. Cut into 5cm long strips. Add to a bowl with the oil, garlic, chilli, oregano, paprika and salt.
Warm tortillas in a pan over a medium heat for 1 minute on each side or on a BBQ. Keep warm in a clean tea towel.
Heat the flat plate of a bbq and cook the calamari for 1-2 minutes until charred and just cooked through.
Serve calamari with warm tortillas.