BBQ Squid with Tortillas
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min
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Serves 4
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MED
Step 1
Separate the tentacles and cut in half. Cut through one side of the squid. Flatten out and score the surface diagonally. Cut into 5cm long strips. Add to a bowl with the oil, garlic, chilli, oregano, paprika and salt.
Step 2
Warm tortillas in a pan over a medium heat for 1 minute on each side or on a BBQ. Keep warm in a clean tea towel.
Step 3
Heat the flat plate of a bbq and cook the calamari for 1-2 minutes until charred and just cooked through.
Step 4
Serve calamari with warm tortillas.