Chicken Tortilla Salad

with Chipotle Dressing

  • 20min

  • Serves 4

  • MED

Step 1

For the tortilla chips, pre heat the oven 180°C. Brush the tortillas with olive oil on both sides and season with salt and smoked paprika. Place on a tray and bake for 8-10 minutes. Remove and cool.

Step 2

Whisk together the dressing ingredients.

Step 3

Combine the cabbage, spinach, beans, corn, spring onions, coriander and chicken in a large bowl. Gently toss through dressing. Roughly break the tortilla chips up and toss 3/4 through. Top with the remaining chips and serve immediately.