Fried Chicken Tacos

  • 45min

  • Serves 4

  • MED

Step 1

For the sauce combine all the ingredients together.

Step 2

For the spiced flour mixture, combine all the ingredients together

Step 3

Heat vegetable oil in a wok or medium pot until it reaches 180C.

Step 4

Dip the chicken pieces into the buttermilk and then into the spiced flour mix, pressing the flour into the chicken so it looks shaggy. Shake excess off.

Step 5

Fry the chicken until golden brown and crisp. Drain fried chicken on a tray lined with a rack.

Step 6

Heat a pan over a medium heat. Warm tortillas on each side for a minute in a large flat pan and then keep warm in a clean tea towel until ready to serve.

Step 7

To serve, drizzle sauce on to each tortilla. Top with lettuce, cheese and chicken.