Fried Chicken Tacos

2 chicken breasts, cut into 4 long strips

Vegetable oil, for frying

400ml butter milk

8 x 6” soft flour tortillas

1/4 iceberg lettuce, shredded

Cheddar cheese, coarsely grated

Sauce

Juice 1/2 lime

3/4 whole- egg mayonnaise

1 tbs tomato sauce

6 drops of tobasco (or to taste)

Spiced flour mix

1 cup plain flour

1 tsp garlic powder

1 tsp onion powder

1/4 tsp Chinese five spice

A good pinch of salt

Make this with

Soft Taco

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

For the sauce combine all the ingredients together.

Step 2

For the spiced flour mixture, combine all the ingredients together

Step 3

Heat vegetable oil in a wok or medium pot until it reaches 180C.

Step 4

Dip the chicken pieces into the buttermilk and then into the spiced flour mix, pressing the flour into the chicken so it looks shaggy. Shake excess off.

Step 5

Fry the chicken until golden brown and crisp. Drain fried chicken on a tray lined with a rack.

Step 6

Heat a pan over a medium heat. Warm tortillas on each side for a minute in a large flat pan and then keep warm in a clean tea towel until ready to serve.

Step 7

To serve, drizzle sauce on to each tortilla. Top with lettuce, cheese and chicken.