Korean Beef Tacos
To make the marinade, combine all the ingredients together. Pour over beef and coat in marinade. Marinate for a few hours or overnight.
Heat a pan over a high heat and flash fry beef strips for 30 seconds until slightly charred and just cooked through.
Heat another pan over a medium heat and warm tacos for a minute on each side. Keep warm in a clean tea towel.
Lay lettuce leaves on to tacos and then top with sliced beef, avocado, kimchi and sprinkle with sesame seeds and spring onion.