Korean Beef Tacos

  • 30min

  • Serves 4

  • MED

Step 1

To make the marinade, combine all the ingredients together. Pour over beef and coat in marinade. Marinate for a few hours or overnight.

Step 2

Heat a pan over a high heat and flash fry beef strips for 30 seconds until slightly charred and just cooked through.

Step 3

Heat another pan over a medium heat and warm tacos for a minute on each side. Keep warm in a clean tea towel.

Step 4

Lay lettuce leaves on to tacos and then top with sliced beef, avocado, kimchi and sprinkle with sesame seeds and spring onion.