Lobster Tacos

  • min

  • Serves 8

  • MED

Step 1

Remove the meat from the lobster shells (Freeze shells and reserve for another use like bisque or stock). Cut the lobster into 1 cm chunks and add to a large bowl with the shallots and herb of choice.

Step 2

Make the sauce and fold through.

Step 3

Heat the tacos in a pan over a medium heat for 1 minute on each side. Keep warm in a clean tea towel.

Step 4

Add lettuce to each taco and top with a generous amount of lobster meat. Garnish with jalapeño and an extra small pinch of paprika.