Peking Duck Tacos

Peking Duck Tacos

1 whole roasted Chinese duck, meat removed from bones and sliced or shredded

1 Lebanese cucumber, sliced into batons

1/2 bunch spring onions, finely slice

Hoisin sauce, to serve

8 La Banderita Street Tacos

Make this with

Street Taco

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Warm the tacos in a large pan over a medium heat for 1 minute on each side to soften. Keep warm in a tea towel while the remaining tacos are cooked.

Step 2

To assemble serve duck, cucumber, spring onions and hoisin and tacos in the middle of the table so everyone can help themselves.