Sizzling Pork Chop Tacos with Mango Salsa

4 x pork chops on the bone with fat (about 300g each)

1 tsp cumin seeds

1 tbs. extra virgin olive oil

1/4 purple cabbage, finely sliced

La Banderita Street Tacos

Salt and pepper

Mango Salsa

2 spring onions

1 mango, diced

1/2 telegraph cucumber, diced

1 long red chilli, finely chopped

3 sprigs of coriander, stalks and leaves finely chopped

1 lime

Make this with

Street Taco

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Heat BBQ over a medium-high heat. Brush pork with a little of the oil and season with salt, pepper and cumin seeds. Grill for 3-4 minute on each side or until cooked to your liking. While the pork is cooking, add the spring onion and cook for 3-4 minutes to soften and char lightly.

Step 2

Remove meat from the grill and finely grate half the lime zest directly over along with half the juice. Rest for 5 minutes.

Step 3

For the salsa finely chop the charred spring onions. Add the remaining ingredients include remaining half lime zest and juice.

Step 4

Warm tortillas for less than a minute on each side on the BBQ and keep warm in a clean tea towel.

Step 5

Slice the pork off the bone and then in thin slices. Make tacos by filling tortillas with cabbage, slices of pork and mango salsa